Classic Beef Chili2 lb. Ground Beef (I use 1lb 80/20 & 1lb 90/10)¼ cup Olive Oil1 cup Diced Red Bell Pepper1 cup Diced Green Bell Pepper2 cups...
1/2 ounce orange liqueur3 ounces cranberry or pomegranate juice3 ounces ChampagneGarnish: rosemary sprigs, fresh cranberrie...
JAM FILLED THUMBPRINT COOKIES
2 sticks (1 cup) unsalted butter, at room temperature2/3 cups sugar1 large egg yolk2 teaspoons vanil...
This year, I’m having a (semi) Asian-themed Thanksgiving.
My brother is going Italian.
And for the first time, we won’t be celebrating together. ...
Fun fact: my catering career started with college fraternity parties.
Okay, technically they were sorority and fraternity formals, but in college ...
No one expects their little girl to become a zombie cheerleader.
You expect a Disney princess, a fairy, a butterfly. Maybe even a Marvel superhero...
I was ready to give up.
I’d spent the entire day locked in an “I don’t know, what do you want to do?” back and forth with my sisters, and after ch...
It’s not all biscuits and gravy.
At least, that’s what I tell my husband every Sunday.
Since the beginning of quarantine way back in March, a new...
For the first time ever, I’m not sorry to see summer go.
Don’t get me wrong, I love the season. The long days at the pool, the pockets of free tim...
After some trial and error, I found that grilling is the best way to cook it, and the secret is all in the timing and brining.
Building up a solid rotation of signature summer cocktails is a must when it comes to good hosting, so I’ve rounded up a few of my very favorites to share with you.
If I were a supehero...
I would be Salad Girl.
I know it doesn't sound like the most impressive superpower, but let me explain.
We all want that o...
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