February 19, 2021
Classic Beef Chili2 lb. Ground Beef (I use 1lb 80/20 & 1lb 90/10)¼ cup Olive Oil1 cup Diced Red Bell Pepper1 cup Diced Green Bell Pepper2 cups...
December 26, 2020
Poinsettia Cocktail
1/2 ounce orange liqueur3 ounces cranberry or pomegranate juice3 ounces ChampagneGarnish: rosemary sprigs, fresh cranberrie...
December 18, 2020
JAM FILLED THUMBPRINT COOKIES
Ingredients
2 sticks (1 cup) unsalted butter, at room temperature2/3 cups sugar1 large egg yolk2 teaspoons vanil...
November 19, 2020
This year, I’m having a (semi) Asian-themed Thanksgiving.
My brother is going Italian.
And for the first time, we won’t be celebrating together. ...
October 30, 2020
Fun fact: my catering career started with college fraternity parties.
Okay, technically they were sorority and fraternity formals, but in college ...
October 9, 2020
No one expects their little girl to become a zombie cheerleader.
You expect a Disney princess, a fairy, a butterfly. Maybe even a Marvel superhero...
October 2, 2020
I was ready to give up.
I’d spent the entire day locked in an “I don’t know, what do you want to do?” back and forth with my sisters, and after ch...
September 25, 2020
It’s not all biscuits and gravy.
At least, that’s what I tell my husband every Sunday.
Since the beginning of quarantine way back in March, a new...
September 18, 2020
For the first time ever, I’m not sorry to see summer go.
Don’t get me wrong, I love the season. The long days at the pool, the pockets of free tim...
September 4, 2020
After some trial and error, I found that grilling is the best way to cook it, and the secret is all in the timing and brining.
August 28, 2020
Building up a solid rotation of signature summer cocktails is a must when it comes to good hosting, so I’ve rounded up a few of my very favorites to share with you.
August 7, 2020
If I were a supehero...
I would be Salad Girl.
I know it doesn't sound like the most impressive superpower, but let me explain.
We all want that o...
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Classic Beef Chili2 lb. Ground Beef (I use 1lb 80/20 & 1lb 90/10)¼ cup Olive Oil1 cup Diced Red Bell Pepper1 cup Diced Green Bell Pepper2 cups...
Poinsettia Cocktail 1/2 ounce orange liqueur3 ounces cranberry or pomegranate juice3 ounces ChampagneGarnish: rosemary sprigs, fresh cranberrie...
JAM FILLED THUMBPRINT COOKIES Ingredients 2 sticks (1 cup) unsalted butter, at room temperature2/3 cups sugar1 large egg yolk2 teaspoons vanil...
This year, I’m having a (semi) Asian-themed Thanksgiving. My brother is going Italian. And for the first time, we won’t be celebrating together. ...
Fun fact: my catering career started with college fraternity parties. Okay, technically they were sorority and fraternity formals, but in college ...
No one expects their little girl to become a zombie cheerleader. You expect a Disney princess, a fairy, a butterfly. Maybe even a Marvel superhero...
I was ready to give up. I’d spent the entire day locked in an “I don’t know, what do you want to do?” back and forth with my sisters, and after ch...
It’s not all biscuits and gravy. At least, that’s what I tell my husband every Sunday. Since the beginning of quarantine way back in March, a new...
For the first time ever, I’m not sorry to see summer go. Don’t get me wrong, I love the season. The long days at the pool, the pockets of free tim...
After some trial and error, I found that grilling is the best way to cook it, and the secret is all in the timing and brining.
Building up a solid rotation of signature summer cocktails is a must when it comes to good hosting, so I’ve rounded up a few of my very favorites to share with you.
If I were a supehero... I would be Salad Girl. I know it doesn't sound like the most impressive superpower, but let me explain. We all want that o...
