Bye 2020 (I won't miss you)
Poinsettia Cocktail
1/2 ounce orange liqueur
3 ounces cranberry or pomegranate juice
3 ounces Champagne
Garnish: rosemary sprigs, fresh cranberries
Chill all ingredients beforehand.
Pour the Cointreau and cranberry juice into a chilled Champagne flute.
Stir well.
Top with Champagne.
Apple Cider Mimosa
1 ounce apple cider4 ounces Prosecco or Champagne
Garnish: rosemary sprigs, fresh cranberries
Pour a small amount of apple cider into a shallow dish. Mix cinnamon and sugar.
Dip the rim of glass into cider, blot lightly on a paper towel, then dip into sugar mix.
Pour the apple cider into a Champagne flute. Top with champagne and stir.
French 75
1 ounce gin or vodka1/2 ounce fresh lemon juice
1/2 ounce simple syrup
3 ounces Champagne or Prosecco
Garnish: lemon twist
Pour gin/vodka, lemon juice and simple syrup to a shaker with ice and shake until very cold.
Strain into champagne flute, top with champagne, and stir.
Garnish with lemon twist.