Certified Black Angus Beef Tenderloin with Horseradish Crème Twice Baked Red Potatoes with Cheddar and Chives Roasted Asparagus, Mushrooms, and Heirloom Carrots Butter Lettuce and Arugula Salad with Apples, Goat Cheese, Candied Pecans, Vinaigrette Yeast Rolls
